Snacks Cold prawn and herb juice
Red tuna tartare, lemon, and truffle
Tomato and salted fish
Cecina and matured txuleta croquette
Prawn and ñora taco
Dishes
Artichoke salad, bonito, and celery
Santa Pola shrimp ceviche, sweet potato, and cancha
Octopus, snow peas, and grilled marrow
Galician blonde cow steak tartare, pickled mustard, and black garlic
Stewed bread rolls with garlic rabbit and mushrooms
Grilled veal sweetbreads with eel vichyssoise
Desserts
Sweet fruit curry
Turrón soufflé, ñora, and burnt milk ice cream
Petit fours
Ñora ice cream slice
Caramelized chocolate bonbon
A colourful, bold and tasty cuisine. Don’t hesitate to ask for the daily specials, fresh market products to complete our à la carte menu.
Stories. We tell you the life of who, how and where produced each wine. Inside every bottle there are lives of people, sacrifice and dedication. Knowing the story of each one is the only way we can value and taste the wine completely. Let us tell you the story. Wide selection of local wines.
