Snacks:
Cold shrimp and herb juice
Red tuna tartare, lemon, and truffle
Cecina and aged txuleta croquette
Tomato and salted fish
Dishes:
Foie royal, shrimp, and Fondillón
Mushrooms, Thai pickle, and corn caramel
Hot seabass ceviche, chifles, and smoked eel
Local goat kid, nuts, and cinnamon
Desserts:
Bread, chocolate, oil, and salt
Petit fours
Frozen ñora cut
Ikigai is the art of finding happiness in the small things. In this menu you will come across many little things, and we hope you find happiness!
A colourful, bold and tasty cuisine. Don’t hesitate to ask for the daily specials, fresh market products to complete our à la carte menu.
Stories. We tell you the life of who, how and where produced each wine. Inside every bottle there are lives of people, sacrifice and dedication. Knowing the story of each one is the only way we can value and taste the wine completely. Let us tell you the story. Wide selection of local wines.
