A culinary experience celebrated by the Repsol Guide
We are excited to announce that the dining experience at Ñam has been celebrated by the Repsol Guide. This exceptional gastronomic journey is the result of the hard work and dedication of our Chef Jorge Amores and his team, who have created a unique tasting menu that delights the senses and captivates diners.
After an outstanding career in renowned international restaurants, Chef Jorge Amores has returned home to lead our family restaurant. His innovative approach and dedication to culinary excellence have been recognized by the Repsol Guide, which praised his creativity, use of local products, and passion for quality cuisine.
The Tasting Menu offers an exceptional gastronomic experience, with dishes that combine bold flavors, artistic presentations, and meticulous attention to detail. From delicious snacks to impressive desserts, every bite is a celebration of modern and sophisticated cuisine.
Here is the detailed menu:
Appetizers:
- Beetroot, yellow chili, and feta cheese
- Tomato and salted fish
- Red tuna tartare, lemon, and truffle
- Beef consommé and amontillado
First Courses:
- Artichoke salad, bonito, and celery
- Mushrooms, Thai escabeche, and corn caramel
- Mussel causa in escabeche
- Warm sea bass ceviche, chifles, and smoked eel
- Venison, crunchy breadcrumbs, and salted tomato
Desserts:
- Sweet fruit curry
- Mascarpone, artichoke, and yuzu
Petit Fours:
- Ñora pepper gummy
- Caramelized chocolate bonbon
We invite you to visit the Ñam Gastrobar dining experience and discover why it has been recognized by the Repsol Guide.
Reserve your table today and let yourself be carried away by an exceptional gastronomic experience!
A culinary experience celebrated by the Repsol Guide .
We look forward to seeing you soon at Hotel Meridional in our restaurant to celebrate this exciting achievement together!
Click here to reserve your table and enjoy a unique dining experience.