A gastronomic experience celebrated by the Repsol Guide

We are excited to announce that the dining experience at Ñam has been celebrated by the Repsol Guide. This exceptional gastronomic experience is the result of the effort and hard work of our Chef Jorge Amores and his team, who have created a unique tasting menu that delights the senses and captivates diners.

After a distinguished career in internationally renowned restaurants, Chef Jorge Amores has returned home to lead our family restaurant. His innovative approach and dedication to culinary excellence have been recognized by the Repsol Guide, which praised his creativity, use of local products, and passion for high-quality cuisine.

The Tasting Menu offers an exceptional gastronomic experience, with dishes that combine bold flavors, artistic presentations, and meticulous attention to detail. From delicious snacks to impressive desserts, each bite is a celebration of modern and sophisticated cuisine.

Here is the menu in detail:

Appetizers:

Beetroot, yellow chili, and feta cheese
Tomato and cured meats
Red tuna tartare, lemon, and truffle
Beef consommé and amontillado

First Courses:

Artichoke salad, bonito, and celery
Mushrooms, Thai escabeche, and corn caramel
Pickled mussel causa
Hot sea bass ceviche, chifles, and smoked eel
Venison, crispy crumbs, and salted tomato

Desserts:

Sweet fruit curry
Mascarpone, artichoke, and yuzu

Petit Fours:

Ñora gummy
Caramelized chocolate bonbon

We invite you to experience Ñam Gastrobar and discover why it has been recognized by the Repsol Guide.

Book your table today and enjoy an exceptional gastronomic experience!

We look forward to seeing you soon at the Hotel Meridional in our restaurant to celebrate this exciting achievement together!

Click here to reserve your table and enjoy a unique gastronomic experience.